Analysis of Foods and Beverages (inbunden)

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Biofysik

Format: E-bok
Filformat: PDF med LCP-kryptering (0.0 MB)
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Språk: Engelska
Antal sidor: 672
Utgivningsdatum: 2012-12-02
Förlag: Elsevier Science
ISBN: 9780323143646

Analysis of Foods and Beverages E-bok

Name: Analysis of Foods and Beverages
Price: 699.00 SEK
Availability: InStock
Author: George Charalambous
ISBN: 9780323143646

Modern Techniques

av George Charalambous

E-bok (PDF, LCP), Engelska, 2012-12-02

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Analysis of Foods and Beverages: Modern Techniques covers the principles and practical applications of selected analytical methodologies in the field of food and beverages. It also gives an informed forecast of developments in this field. The book focuses on developed fields of scanning electron microscopy, X-ray microanalysis, differential laser light scattering, near-infrared reflectance and Fourier transformations, and continuous-flow and flow-injection analyses. It also includes mass spectrometry, nuclear magnetic resonance, and bioassay. This text also describes traditional techniques, such as the various forms of chromatography. Furthermore, the book presents an introduction of molecular analysis of synthetic flavors and the automation of food analysis by use of computers, robotics, and other on-line methods. Students, teachers, researchers, and all food analysts will find this book valuable, as it can provide information on the various modern analytical techniques in the food industry.