Zumbo (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
256
Utgivningsdatum
2011-11-07
Förlag
Murdoch Books
Illustratör/Fotograf
Illustrations
Illustrationer
Illustrations
Dimensioner
296 x 226 x 34 mm
Vikt
1481 g
Antal komponenter
1
ISBN
9781742665719

Zumbo

(2 röster)  |   Läs 1 recension
Inbunden,  Engelska, 2011-11-07

Slutsåld

Join Adriano Zumbo on a trip through his whimsical world of sweet treats. His Willy Wonka style inventions and combinations of flavours are astonishingly bold, surprising and delicious. Whether you crave a multitude of melt-in-your-mouth macarons, an array of perfect pastries or the ultimate gateaux creation there is something to satisfy every sweet-tooth in this collection. Featuring desserts made famous on "Masterchef" Australia, challenge yourself to the conquer the croquembouche, or take on the multi-layered wonder of the V8 cake. Impossible to resist and a pleasure to make, take a journey beyond the chocolate factory with Zumbo. Amazing photography and creative desserts make this a unique book of sweets. Adriano has a massive, loyal following online and within foodie communities; his recent appearances on Masterchef Australia have made his desserts a household name. This title features a gorgeous array of desserts and sweets, from macarons of every flavour to sumptuous pastries and never-before-seen varieties of cakes, there is something creative and yet achievable for every sweet toothed home cook.

Kundrecensioner

Det finns 1 recension av Zumbo. Har du också läst boken? Om du har köpt den på Bokus.com vill vi gärna höra vad du tyckte om den! Sätt ditt betyg »
  1. Super cool, inspiration och fantastiska bakverk av en...
    Klara, 9 juli 2013

    Super cool, inspiration och fantastiska bakverk av en fantastisk konditor!
    Har ni sett Master chef Australien så vet ni vem han är!

Övrig information

Adriano trained with the best patissiers and chocolatiers in Paris and beyond and is without a doubt one of the most highly-skilled pastry chefs in Australia. This young chef is the owner and creator of both The Artisan Patisserie: selling pastries, cakes, bread and macaroons and Cafe Chocolat: specialising in the most wonderfully enticing array of sweets and pastries.