Mary Berry Cooks The Perfect (inbunden)
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Format
Flexible plastic / vinyl cover
Språk
Engelska
Antal sidor
352
Utgivningsdatum
2016-11-03
Förlag
Dorling Kindersley Ltd
Dimensioner
265 x 262 x 33 mm
Vikt
1544 g
ISBN
9780241282861

Mary Berry Cooks The Perfect

av Mary Berry
(1 röst)
Flexible plastic / vinyl cover,  Engelska, 2016-11-03
249
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Mary Berry Cooks the Perfect teaches you how to cook over 100 exciting recipes, all made particularly special with Mary Berry's very own Keys to Perfection. For every delicious recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by-step instructions. She reveals the secret to crisp pork crackling, how to cook melt-in-the-mouth salmon, how to bake a feather-light cake, and the key to a super-crunchy crumble topping. Mary Berry Cooks The Perfect comes with an exclusive tote bag, making it the perfect gift for every Mary fan. With a variety of easy recipes for the whole family to enjoy, quick suppers to rustle up after work, and impressive dishes for when you entertain, Mary Berry Cooks the Perfect is the only cookbook you need to guarantee perfection every time. Discover a delicious mix of tried and tested favourites, and new twists on the classics, with a selection of new ingredients and flavour combinations. Mary knows the details in a recipe that make all the difference. Discover them in Mary Berry Cooks the Perfect.

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Övrig information

Bestselling cookery writer and TV star cook, Dame Mary has written over 80 cookbooks, including the classic Mary Berry's Complete Cookbook (DK, 2017) which has sold over 1.5 million copies internationally. Her career began when she developed a passion for domestic science at school and she went on to train at the Cordon Bleu in Paris. In 2020, Mary received the honour of Damehood in the Queen's birthday honours. She has been an Ambassador for the Royal Horticultural Society since 2014 and is President Emeritus of the National Garden Scheme. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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