Institut Paul Bocuse Gastronomique (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
720
Utgivningsdatum
2016-10-20
Förlag
Octopus Publishing Group
Dimensioner
274 x 238 x 61 mm
Vikt
3489 g
ISBN
9780600634171

Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary excellence

av Institut Paul Bocuse, Institut Paul Bocuse
Inbunden,  Engelska, 2016-10-20
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*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

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The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

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