Sweet Roasting Tin (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Serie
Rukmini's Roasting Tin
Antal sidor
240
Utgivningsdatum
2021-09-02
Förlag
Vintage Publishing
Dimensioner
248 x 174 x 22 mm
Vikt
920 g
ISBN
9781529110432

Sweet Roasting Tin

One Tin Cakes, Cookies & Bakes - quick and easy recipes

Inbunden,  Engelska, 2021-09-02
215
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Finns även som
Feeling inspired by Great British Bake Off? Ready to try your hand at easy and delicious one-tin bakes? The new book in the million-copy selling Roasting Tin series has the answer with 75 new recipes in one sweet package. From crave-worthy cakes and brownies to moreish muffins and loaves, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. 'Rukmini Iyer's one tin savoury makes were a revelation and she applies the same winning formula to sweet bakes, cakes and cookies... relish the results' Simple Things Everyone loves the Roasting Tin series: 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'This book has changed my life' Juno Dawson 'It's a boon for any busy household' Jay Rayner 'Wonderful. So delicious. So easy' Nina Stibbe Reader Reviews: 'Absolutely brilliant cookbook - great recipes and a real range of sweet bakes and savoury bakes too. Cannot recommend more!!!' 'I was delighted when this treat was published! Highly recommend this book' 'I am a huge fan of the Roasting Tin Cookbooks and use them on an almost daily basis' 'Love this book.... Good set up, delicious recipes and all so easy!'

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Övrig information

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners. When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer