Recreate Over 200 Indian Restaurant and Takeaway Classics at Home
De som köpt den här boken har ofta också köpt Hugh Johnson's Pocket Wine Book 2026 av Hugh Johnson, Margaret Rand (inbunden).
Köp båda 2 för 510 krDan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; he is also the author of Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai and Curry Guy BBQ. He lives in Yorkshire with his curry-loving family.