Fler böcker inom

Nationella & regionala kök

Format: Inbunden (Hardback)
Språk: Engelska
Antal sidor: 312
Utgivningsdatum: 2025-06-19
Förlag: Octopus Publishing Group
Originalspråk: Franska
Medarbetare: Lobbestaël, Nicolas (foto)
ISBN: 9781840919400

Portugal

Name: Portugal
Price: 321.00 SEK
Availability: InStock
Author: Anaïs Bourny Delon, Anais Bourny Delon, Anaïs Delon, Nicolas Lobbestaël
ISBN: 9781840919400

Authentic recipes and ingredients

av Anaïs Bourny Delon, Anais Bourny Delon, Anaïs Delon, Nicolas Lobbestaël

Inbunden, Engelska, 2025-06-19

321

Köp

Spara som favorit

Skickas från oss inom 5-8 vardagar.
Fri frakt över 249 kr för privatkunder i Sverige.

Finns även som

E-bok (LCP)

Ladda ned och läs i Bokus Reader.

196

Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots. From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include: - Grilled scallops and salpicão - Flambéed chouriço - Salt cod fritters - Portuguese seafood rice - Pork stew with clams - Tangy mandarin crème caramels - Pica-pau mushrooms - Pastéis de nata

Passar bra ihop

De som köpt den här boken har ofta också köpt Knife Drop av Nick Digiovanni (inbunden).

Köp båda 2 för 618 kr

Anaïs Bourny Delon has been working in the gastronomy and lifestyle sector for almost 15 years. By turns a chef's agent, personal assistant to chefs, event organizer and cookbook author, she's a true Swiss Army knife. In 2018, Anaïs created Agence Constellation, a marketing and communications consultancy dedicated to food and chefs. On a daily basis, she supports talented chefs in the fields of culinary publishing and events.