Vinodling

Dying on the Vine chronicles 150 years of scientific warfare against the grapevine's worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded w...

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A must-read for any wine grape grower or winemaker who has ever wrestled with the most important myths of winegrowing or debated them with colleaguesand that would be all of us! It is also a great read for any wine consumer interested in looking a...

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Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce and thinly spread in the literature on horticulture and the plant sciences. This book aims to provide a concise but comprehensive ov...

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Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced. Vines for Wines will expand the wine lover?s knowledge and app...

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This comprehensive work examines the fundamentals required for reclaimed water schemes to deliver sustainable farming operations that achieve the yield and quality of produce necessary for acceptance in the market.Growing Crops with Reclaimed Wast...

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Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while da...

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The Chainsaw Operator''s Manual is an essential safety tool for chainsaw operators. It is the ultimate guide to basic chainsaw operating techniques covering safety, maintenance and cross-cutting, but not tree felling. Detailed diagrams illustrateh...

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Diseases of Fruit Crops in Australia is the new standard reference in applied plant pathology in Australia covering important diseases affecting the broad range of fruit and nut crops grown throughout Australia. It is an essential tool for growers...

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This comprehensive work examines the fundamentals required for reclaimed water schemes to deliver sustainable farming operations that achieve the yield and quality of produce necessary for acceptance in the market.Growing Crops with Reclaimed Wast...

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Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced. Vines for Wines will expand the wine lover's knowledge and app...

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For almost 40 years, Australian researchers have been part of an international group of scientists who have studied graft-transmitted disorders of the grapevine. The Australian wine and grape industries are undergoing significant expansion as is t...

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This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future.It builds on the earlier edition of Wine Grape Varieties of Australia, by including new va...

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For almost 40 years, Australian researchers have been part of an international group of scientists who have studied graft-transmitted disorders of the grapevine. The Australian wine and grape industries are undergoing significant expansion as is t...

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This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future.It builds on the earlier edition of Wine Grape Varieties of Australia, by including new va...

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The story of the Roman Empire's enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possible The average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottl...

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Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a ...

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"June is a time when the vineyardist thins and trains shoots, which seem to grow inches a day. During thinning and training one learns intimately about the personality of the grapevine. It is a strange creature, and one can see why in ancient Gree...

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Bold, flamboyant, extravagant, devious, visionary, Agoston Haraszthy (1812-1869) is one of the most fascinating-and elusive-figures in the history of American agriculture. Apart from his pioneer efforts to establish a world-class wine industry in ...

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Bold, flamboyant, extravagant, devious, visionary, Agoston Haraszthy (1812-1869) is one of the most fascinating-and elusive-figures in the history of American agriculture. Apart from his pioneer efforts to establish a world-class wine industry in ...

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Winescapes are unique agricultural landscapes that are shaped by the presence of vineyards, winemaking activities, and the wineries where wines are produced and stored. Where viticulture is successful it transforms the local landscape into a combi...

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This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one...

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This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one...

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'This book overturns the old paradigm ideas about natural-resource-based activities. It sheds light on the new opportunities for technological dynamism and catching-up by using science to open novel directions in traditional sectors. It should bec...

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Melinda Esco blended her love of Texas travel with an appreciation for wine and toured as many of the esteemed Texas wineries as possible. She discovered that, while some owners are native Texans and some are transplants, all share an infectious e...

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In this indispensable reference, Fix applies the practical language of science to the art of brewing.

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"Viticulture" is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate. It is also aimed at anybody considering ownin...

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Winemaker Steven Kent Mirassou has brought forth a jewel of a book, one that will have a unique place in the literature of American wine.With his decades of winemaking expertise, and with his extraordinary gift for evocative writing, Steven takes ...

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