Lantbruksvetenskap

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this ...

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Volume 71 contains six outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses advances in the development, use, and evaluation of controlled release fertilizers. Chapter 2 is a comprehensive r...

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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As alway...

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Plant Biochemistry provides students and researchers in plant sciences with a concise general account of plant biochemistry. The edited format allows recognized experts in plant biochemistry to contribute chapters on their special topics. Up-to-da...

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This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "e;Agriculture and Food Production"e;. The first volume provided overview on fungal physiology...

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This volume is a comprehensive treatment of how the principles of ecology and conservation biology can be used to maximize biological control. Conservation Biological Control presents various means to modify or manipulate the environment to enhanc...

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Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization o...

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Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "e;forage"e; and includes things like alfalfa and other plants usually referred to as "e;hay."e; Topics include the ways that this fo...

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This book provides a clear picture of the use of applied mathematics as a tool for improving the accuracy of agricultural research. For decades, statistics has been regarded as the fundamental tool of the scientific method. With new breakthroughs ...

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Presenting the first book to focus on the importance of silicon for plant health and soil productivity and on our current understanding of this element as it relates to agriculture.Long considered by plant physiologists as a non-essential element,...

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Volume 72 contains four outstanding reviews detailing advances in the plant and environmental soil sciences. Chapter 1 deals with a timely and significant topic in North America and indeed in the world. This review provides background information,...

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Volume 73 contains 4 reviews on contemporary and important topics in the agronomic sciences. In Chapter 1, "e;Interactions among Root-Inhabiting Fungi and Their Implications for Biological Control of Root Pathogens,"e; fungi are defined, t...

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Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent advances in understanding the formation of metal hydro...

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Advances in Agronomy has the highest impact factor among serial publications in Agriculture. The Science Citation Index, 1986, reports an impact factor over 2,459 and a cited half-life over 10 years.Volume 76 contains five excellent reviews on top...

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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-ru...

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This dictionary includes some 9200 terms, each with a definition and often and additional descriptive text in English, the terms being translated in French, German and Spanish. It is more complete than similar previously published dictionaries or ...

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Under new editorial direction, Advances in Agronomy both continues its long tradition and expands to include innovative methods and technologies. Leading international scientists cover topics in plant and soil sciences, biotechnology, terrestrial ...

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Under new editorial direction, Advances in Agronomy both continues its long tradition and expands to include innovative methods and technologies. Leading international scientists cover topics in plant and soil sciences, biotechnology, terrestrial ...

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Continuing the international tradition of Advances in Agronomy, Volume 48 highlights crop and soil science including hybrid improvement in tropical maize, pearl millet as food, feed and forage, cotton host plant resistance to insects, and electroc...

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Volume 50 highlights current areas of interest to both researchers and students of agronomy internationally. Areas covered include a thorough treatment of redox chemistry in soils, advances in agronomic improvement in oilseed brassicas, population...

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Volume 51 is a compilation of cutting-edge reviews written by leading crop and soil scientists. Several chapters emphasize ecology and the environment: conservation tillage with emphasis on ecological approaches to soil management, especially its ...

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Volume 52 features a number of advances in the crop and soil sciences. These include a comprehensive review of agricultural and environmental issues associated with poultry manure management; aspects of rainwater utilization efficiency in rainfed ...

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Advances in Agronomy increased its publication frequency to three volumes per year in 1993, and will continue this trend as advances in the field dictate. Volume 53 contains four excellent reviews which cover an international spectrum of advances ...

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Volume 54 contains seven reviews covering key contemporary topics in the crop and soil sciences. The connections between agricultural practice and environmental impact are addressed in chapters on subsurface microbial ecology, herbicide-resistant ...

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With eight outstanding reviews on cutting-edge advances in the crop and soil sciences, this volume emphasizes environmental quality and biotechnology. The connections between agricultural practice and environmental impact are addressed in chapters...

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Volume 56 contains six reviews covering key contemporary topics on crop and soil sciences. Three chapters focus on soils: heath and sustainability, phytoremediation of contaminated soils, and sorption by soils. The other three chapters focus upon ...

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Volume 57 contains six outstanding and comprehensive reviews on various agronomic topics. With this latest volume, Advances in Agronomy continues to be recognized as a prolific and first-rate reference by the scientific community. In 1993 Advances...

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Volume 58 contains seven reviews covering key contemporary topics on crop and soil sciences. Three of these reviews focus upon soils; in particular, biodegradation of soil pollutants, modelling of solute transport in soils, and the analysis of soi...

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Volume 59 contains seven reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. Crop science is represented by chapters...

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Written by international authorities in agronomy, Volume 60 contains five comprehensive reviews covering key contemporary topics on plant and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by t...

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