The Cookbook
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Köp båda 2 för 758 krNancy Singleton Hachisu¿is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including¿Japan: The Vegetarian Cookbook¿and¿Japan: The Cookbook. Hachisu has written for¿The Art of Eating,¿Lucky Peach,¿Saveur,¿Food & Wine,¿Travel & Leisure,¿National Geographic Food, and BBC Travel, and she participated in the 'Salt' episode of the Netflix series¿Salt Fat Acid Heat.