Five Quarters (häftad)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
320
Utgivningsdatum
2024-06-20
Förlag
Headline Publishing Group
Dimensioner
28 x 206 x 158 mm
Vikt
520 g
ISBN
9781035414680

Five Quarters

Recipes and Notes from a Kitchen in Rome

av Rachel Roddy
Inbunden,  Engelska, 2024-06-20
270
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This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photography. WINNER of the André Simon Food Book Award in 2015. 'This is the most wonderful cookbook, especially - though not exclusively - if you like really reading cookbooks, possibly in bed. Rachel Roddy is a marvellous writer' India Knight 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook 'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards . . .' Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure. Five Quarters charts a year in her small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Rachel shares over 100 simple and delicious recipes, offering you an authentic glimpse into daily Roman life. Combining her love of Italian food with a strong nostalgia for home and memories of growing up in England, this cookbook is a joy to read as well as to use in the kitchen. - Antipasti - Soup & Pasta - Meat & Fish - Vegetables - Dolci

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Övrig information

Rachel Roddy is an award-winning food writer and weekly columnist in Guardian Feast. Rachel's first book Five Quarters won the André Simon Food Book Award in 2015, as well as the Guild of Food Writers' First Book Award. Her second book, Two Kitchens, was published in 2017 and her third An A to Z of Pasta in 2021. She has written for the Financial Times, The New York Times, Vanity Fair, Internazionale and the Passenger magazine. She has lived in Testaccio in Rome since 2005 with her Sicilian partner and son. racheleats.wordpress.com Follow Rachel on Instagram @rachelaliceroddy Follow Rachel on X @racheleats

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