80 Fired-Up Grill and BBQ Recipes for Delicious Flame-Cooked Food
Myles Williamson is a London-based cookery writer, food stylist and occasional private chef with a deep passion for sustainable low-waste and accessible scratch cooking.After classic training, Myles worked as a chef across the hospitality industry, before transitioning to food media, spending an invaluable three years as Deputy Food Editor at Waitrose & Partners Food magazine. He has over a decade of experience as a freelance writer and stylist for leading editorial publications and commercial clientele.