Japanese Farm Food (inbunden)
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Format
Häftad (Danskt band)
Språk
Engelska
Antal sidor
400
Utgivningsdatum
2021-07-08
Förlag
Andrews McMeel Publishing
Dimensioner
244 x 198 x 38 mm
Vikt
1180 g
ISBN
9781524868703

Japanese Farm Food

av Nancy Singleton Hachisu
Häftad,  Engelska, 2021-07-08
377
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Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs.

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  1. Japanese Farm Food
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Fler böcker av Nancy Singleton Hachisu

Övrig information

Native Californian Nancy Singleton Hachisu is a Stanford graduate married to a Japanese farmer since 1988. The early 1930s Hachisu family farmhouse has been the center for many events celebrating traditional agrarian customs such as Tokanya, rice planting, and mochi pounding. Her first book,¿Japanese Farm Food,¿was praised in the¿New York Times, the Los Angeles Times,¿and the¿London Times.¿As one of the top cookbooks of 2012, it was featured in¿Food & Wine's¿Best of the Best Cookbooks, Vol. 16¿and nominated by the IACP for the Julia Child Award (Best First Book). The French edition,¿Japon, la cuisine à la ferme,¿includes a preface by Joël Robuchon and won the World Gourmand Award for Best Translation in 2013. Dutch and Japanese editions were published in 2015. Hachisu appears frequently in the Japanese media, documenting her preserving and farm food life as well as visits to artisanal producers in more remote areas of Japan to advocate for Japan's disappearing food traditions.

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