Heritage (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
336
Utgivningsdatum
2014-10-21
Förlag
Workman Publishing
Medarbetare
Edwards, Peter Frank (foto)
Illustratör/Fotograf
Peter Frank Edwards
Dimensioner
294 x 224 x 29 mm
Vikt
1662 g
ISBN
9781579654634

Heritage

(8 röster)  |   Läs 2 recensioner
Inbunden,  Engelska, 2014-10-21
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New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known. Brock's interpretation of Southern favorites like Pickled Shrimp, Hoppin' John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock's background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

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Kundrecensioner

Det finns 2 recensioner av Heritage. Har du också läst boken? Om du har köpt den på Bokus.com vill vi gärna höra vad du tyckte om den! Sätt ditt betyg »
  1. Kokbok i världsklass
    Rasmus Henriksson, 11 februari 2016

    Boken kryllar av relativt enkla recept och återspeglar Brocks matlagningsstil väldigt bra. Det är stort fokus på grönsaker, men köttet finns med på ett hörn i de allra flesta rätter. Där boken verkligen når sin höjdpunkt är dock på de sidor där Brock filosoferar kring mat och jordbruk.

  2. Matnörderi
    Maia, 17 november 2014

    Vill man veta allt om Sean Brock och hans idéer kring mat är denna boken ett måste! Kanske inte superintressant för såna som inte är ganska nördiga ..

Fler böcker av Sean Brock

Övrig information

Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of Audrey, opening next year in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called "the blue-ribbon chef cookbook of the year" by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef's Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee. Find him on Instagram @hseanbrock.