Fester, etikett & värdskap

New York Times Bestseller Forget the rules. Just cook! Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and ...

Läs mer »

"Edward Blom vet vad som krävs för ett gott liv... Han är väl skickad, behärskar ämnet till fullo och ger sig i kast med uppgiften med folkbildarens pedagogiska iver. Utan att för den skull blunda för komplikationerna... Han skriver lätt och ledig...

Läs mer »

Sofi älskar att samla familj och vänner runt matbordet. Maten ska vara enkel och god, och gästerna ska känna att bordet är strösslat med kärlek och omtanke. Det får aldrig bli en tävling om att laga den mest imponerande maten. Boken bjuder på Sofi...

Läs mer »

A Sunday Times Bestseller 'Incredibly interesting and very funny.' - The Times 'This book sparkles like the cut glass of a crystal decanter.' Tom Allen, comedian _____________________________________________________________________ What is the cor...

Läs mer »

A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1...

Läs mer »

En inspirationsbok för hela året med finurliga gör-det-själv-projekt och goda, enkla recept. Kreatören och inspiratören Helena Lyth har här samlat sina favoriter för att fira både högtider och årstider. Boken inleds, precis som kalenderåret, med v...

Läs mer »

2020 är det tre år sedan Magdalena Ribbing gick bort. Magdalena Ribbing blev en institution, någon vi alla vände oss till när vi var upprörda, oroliga eller okunniga. I hennes fall handlade det om att se andra människor innan man ser sig själv, at...

Läs mer »

NEW YORK TIMES BESTSELLER *¿Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an...

Läs mer »

Not just your typical Italian cookbook, this volume aims to make it easy to cook ziti as good as Carmela's and satisfy your hunger and your Sopranos cravings in one go. Get behind the scenes and into the kitchen with dishes that Livia learned from...

Läs mer »

A Weissman once said... "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees." Great cooking does, and sh...

Läs mer »

Denna bok tar sitt avstamp i svenska seder och bruk. Det vill säga de som har varit förhärskande allt sedan kristendomen blev landets religion. Kristna symbolhandlingar tog över och satte sin prägel på de ceremonier och högtider som varit skäl til...

Läs mer »

Kinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire...

Läs mer »

Den klassiska japanska boken om tekonsten¿ I sin klassiska bok om tekonsten ger Okakura Kakuz en poetisk inblick i österländsk historia, i hur¿chad (teets väg) uppstod ur zenbuddhismen och taoismen och formade en livsfilosofi och estetik som än i ...

Läs mer »

"Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He's the food guru of the world." -Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-s...

Läs mer »

We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune ...

Läs mer »

The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brin...

Läs mer »

"Det är sinnligt och inspirerande alltihop och researchen är gedigen. Idéerna är genuint goda och användbara." BTJ, Anna Sjöstrand ¿ Låt dig inspireras av kreativa dukningar! Blanda material och färger, nytt med gammalt. Upptäck det roliga med att...

Läs mer »

Learn how to make all the meals you've seen your Sims devour with The Unofficial Sims Cookbook. Sure, you've honed your Sims' cooking skills, but how are your skills IRL? Now, you can perfect the baked Alaska and lobster thermidor you've been watc...

Läs mer »

Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two. Table for Two is food writer Bre Graham's first cookbook, showcasing recipes to cook for...

Läs mer »

You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well ...

Läs mer »

From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective....

Läs mer »

A Japanese-inspired guide to living a happier, more fulfilled life. Japonisme explores the Japanese art of finding contentment and includes practical tips and tricks to live a happier, healthier, more thoughtful life. What is your ikigai (purpose)...

Läs mer »

Birthdays and anniversaries are never easy to remember. The RHS Birthday Book is the place to keep all your important dates together so that you will never have to worry about forgetting them again. This brand new edition of the best-selling RHS B...

Läs mer »

Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada...

Läs mer »