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Konservering & djupfrysning

  1. Fermentera : mat med jäst, mögel och bakterier

    av Jenny Neikell

    Inbunden, Svenska, 2016-04-15, ISBN 9789113071121
    (52 röster)

    I alla tider har människan använt sig av fermentering för att konservera råvaror, förbättra smak och textur och göra maten mer hälsosam. Bröd, kaffe, vin, blåmögelost, surkål och smör är några exempel på fermenterade livsmedel som i dag blivit var...

  2. The Art of Fermentation

    av Sandor Ellix Katz

    Inbunden, Engelska, 2013-06-17, ISBN 9781603582865
    (5 röster)

    Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever pub...

  3. Fermentering : syra egen kraut, kimchi och kombucha

    av Shane Peterson, Søren Ejlersen, Ditte Ingemann

    Inbunden, Svenska, 2016-10-13, ISBN 9789174616163
    (2 röster)

    Något jäser i restaurangkök världen över bokstavligt talat. Och nu kan du dra igång samma process själv, i ditt eget kök! I Fermentering hittar du 35 enkla recept på fermenterade grönsaker och frukter. Kom igång med klassisk sauerkraut, kryddig ko...

  4. Safta och sylta

    av Malin Landqvist

    Kartonnage, Svenska, 2016-06-07, ISBN 9789174245738
    (5 röster)

    Äntligen är den här! Den enda boken du behöver för att kunna omvandla skogens och trädgårdens alla bär och frukter till läskande saft och smakrik sylt. Fyll din korg med skogens och trädgårdens bär och frukter och sätt igång och safta, sylta och k...

  5. Charcuterie

    av Michael Ruhlman, Brian Polcyn

    Inbunden, Engelska, 2013-09-03, ISBN 9780393240054
    (1 röst)

    Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and...

  6. Salumi

    av Michael Ruhlman, Brian Polcyn

    Inbunden, Engelska, 2012-08-27, ISBN 9780393068597
    (1 röst)

    Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the reci...

  7. Wild Fermentation

    av Sandor Ellix Katz

    Häftad, Engelska, 2016-09-05, ISBN 9781603586283

    2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.

  8. Kitchen Stickers med recept - sylta och safta

    av Niklas Ekstedt

    Häftad, Svenska, 2015-08-11, ISBN 9789175791340
    (7 röster)

    Nu kan du blåsa nytt liv i mormors gamla syltburkar och sätta egna etiketter på underverk du skapar i köket. Farfars lappländska hjortron, mormors inlagda päron och grannens äpplemos i all ära ¿ men ska du inte låta världen smaka på dina egna krea...

  9. I mormors skafferi : fem generationers konservering dryck & dessert

    av Kinna Jonsson, Märtha Jonsson

    Inbunden, Svenska, 2009-03-26, ISBN 9789197683623
    (4 röster)

    Ordet skafferi var givet då temat är konservering, dryck och dessert. Fotona är tagna i familjens trädgård med familjens porslin och textilier. Till recepten finns ofta en historia och tips på tillagning eller servering. Tanken är att knyta samman...

  10. Food from your Forest Garden

    av Martin Crawford, Caroline Aitken

    Häftad, Engelska, 2013-06-20, ISBN 9780857841124
    (1 röst)

    How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening - a novel way of growing edible crops in different vertical layers - is attracting increasing interest, for g...

  11. Home Production of Quality Meats and Sausages

    av Stanley Marianski, Adam Marianski

    Häftad, Engelska, 2010-07-01, ISBN 9780982426739

    Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do n...

  12. Charcuteria

    av Jeffrey Weiss, Nathan Rawlinson

    Inbunden, Engelska, 2014-03-25, ISBN 9781572841529

    2015 James Beard Award nominee 2015 Gourmand World Cookbook Award nominee Charcuteria: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Span...

  13. The Bradley Smoker Cookbook

    av Clayton

    Inbunden, Engelska, 2015-04-23, ISBN 9781632207159

    More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the ar...

  14. All New Ball (R) Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

    av Brands Home Jarden

    Häftad, Engelska, 2016-05-31, ISBN 9780848746780

    From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies ...

  15. Ultimate Dehydrator Cookbook

    av Tammy Gangloff, Steven Gangloff, September Ferguson

    Häftad, Engelska, 2014-09-15, ISBN 9780811713382

    The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator.- Includes ti...

  16. Preserving the Japanese Way

    av Nancy Singleton Hachisu

    Inbunden, Engelska, 2015-08-13, ISBN 9781449450885
    (1 röst)

    Preserving the Japanese Wayoffers an easy to understand road map for preserving fruits, vegetables, and fish through a non-scientific, farm- or fisherman-centric approach. Backdrop to the 80 recipes outlined in this book, are the producers and the...

  17. Preserving Everything

    av Leda Meredith

    Häftad, Engelska, 2014-08-04, ISBN 9781581572421
    (1 röst)

    There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickl...

  18. Ferment

    av Holly Davis

    Inbunden, Engelska, 2017-10-05, ISBN 9781743368688

    Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because...

  19. Dry-Curing Pork

    av Hector Kent

    Häftad, Engelska, 2014-11-03, ISBN 9781581572438

    Dry-cured pork's flavours are a taste of the landscape and climate. The ultimate slow food, it has served as a crucial food source for many cultures. It doesn't need to be complicated to make. Science teacher Hector Kent has written the book he wi...

  20. Better Homes and Gardens Complete Canning Guide

    av Jan Miller, Mary Williams, Lisa Kingsley

    Inbunden, Engelska, 2015-04-07, ISBN 9780544454330

    This is the book for everyone who wants to preserve food - from novice to pro - with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce...

  21. Fresh &; Fermented

    av Julie O'Brien, Richard J Climenhage

    Häftad, Engelska, 2014-11-15, ISBN 9781570619373

    This book contains 85 simple and delicious everyday meals using fermented foods. It includes breakfasts, mains and desserts as well as drinks and snacks. Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and mos...

  22. Asian Pickles

    av Karen Solomon

    Inbunden, Engelska, 2014-06-15, ISBN 9781607744764

    A DIY guide to making the tangy pickles of the region, from Japan to the Philippines.

  23. Fiery Ferments

    av Kirsten K Shockey, Christopher Shockey, Darra Goldstein

    Häftad, Engelska, 2017-05-05, ISBN 9781612127286

    The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe....

  24. The Cultured Club

    av Dearbhla Reynolds

    Inbunden, Engelska, 2016-09-30, ISBN 9780717171149

    Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. It has been shown to promote digestive ease for people suffering with inflammatory disorders, help manage sugar and carb cravings, decrease incide...

  25. Preserving Wild Foods

    av Matthew Weingarten, Raquel Pelzel

    Häftad, Engelska, 2012-11-01, ISBN 9781603427272

    The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, fish, game, and preserved vegetables. Chef Matthew Weingarten taps int...

  26. Curing &; Smoking

    av Steven Lamb

    Inbunden, Engelska, 2014-02-03, ISBN 9781408808825
    (2 röster)

    Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for...

  27. The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves

    av The Duchess Of Northumberland

    Inbunden, Engelska, 2013-06-04, ISBN 9780752494500

    Elizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled for over 700 years. Controlling a household of great power and prestige, she laid down the guidelines in her `Household Book' that ...

  28. Preserving

    av Ginette Mathiot, Clotilde Dusoulier

    Inbunden, Engelska, 2015-09-04, ISBN 9780714869520

    Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more ...

  29. The Dehydrator Bible

    av Jennifer MacKenzie, Jay Nutt, Don Mercer

    Häftad, Engelska, 2009-05-28, ISBN 9780778802136
    (1 röst)

    Whether grow-your-own, bought locally from a farmer's market, or fresh from an ordinary supermarket, the seasons still affect the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not...

  30. The Joy of Smoking and Salt Curing

    av Monte Burch

    Häftad, Engelska, 2011-09-01, ISBN 9781616082291

    Here is the next title in the popular The Joy of ... series-an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a ...