Cooking on a Bootstrap
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Format
Häftad (Trade paperback)
Språk
Engelska
Antal sidor
256
Utgivningsdatum
2018-08-23
Förlag
Pan Macmillan
Dimensioner
244 x 188 x 25 mm
Vikt
749 g
ISBN
9781509831111

Cooking on a Bootstrap

Over 100 Simple, Budget Recipes

av Jack Monroe
Häftad,  Engelska, 2018-08-23
187
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'These are wonderful and inspiring recipes' - Nigella Lawson Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award. Jack Monroe is a campaigner, food writer and activist and her first cookbook, A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac 'n' Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan meals, sweet treats and what Jack calls 'contraband' dishes here, as well as helpful money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water. 'She understands first hand what it's like to be skint and have the desire to put something delicious on the table' - Nigel Slater

Passar bra ihop

  1. Cooking on a Bootstrap
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De som köpt den här boken har ofta också köpt Courage To Be Disliked av Ichiro Kishimi, Fumitake Koga (häftad).

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Övrig information

Jack Monroe is an award-winning cookery writer, TV presenter and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days, Tin Can Cook, Vegan (ish), Cooking on a Bootstrap and A Girl Called Jack. She's won the Fortnum and Mason Judges' Choice Award and the OFM Best Food Personality Readers' Award. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index, The Vimes Boots index, to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.

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