An Old-Fashioned Drink for Modern Times
De som köpt den här boken har ofta också köpt I Regret Almost Everything: A Memoir av Keith McNally (inbunden).
Köp båda 2 för 607 krWhiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from "brown" spirits. H...
Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family. Paul Clarke is the Executive Editor of Imbibe magazine.