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Kakor, bakning, glasering & dekorering

Format: Paper over boards
Språk: Engelska
Utgivningsdatum: 2021-02-16
Förlag: Ryland, Peters & Small Ltd
Medarbetare: Russell, Matt (foto)
Dimensioner: 262 x 224 x 20 mm
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ISBN: 9781788793483

Afternoon Tea At Home

Name: Afternoon Tea At Home
Price: 202.00 SEK
Availability: InStock
Author: Will Torrent
ISBN: 9781788793483

Deliciously Indulgent Recipes for Sandwiches, Savouries, Scones, Cakes and Other Fancies

av Will Torrent

Paper over boards, Engelska, 2021-02-16

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80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds - everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.

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De som köpt den här boken har ofta också köpt I Regret Almost Everything: A Memoir av Keith McNally (inbunden).

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Pâtisserie at Home

Will Torrent

Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you've ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capt...

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Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and the late Gary Rhodes, as well as at Claridges, the Dorchester, the Fat Duck and The Lanesborough. In addition, his TV appearances include BBC's Ready Steady Cook, Channel 4's Sunday Brunch and ITV's This Morning. He is a patisserie consultant to Waitrose and has been profiled extensively by the press, including in the Guardian. Author of Patisserie at Home and Chocolate at Home, this is his third book.