Sallader

En välgjord sallad är den perfekta måltiden. Smakrik och mättande. Näringsrik och stärkande. Här hittar du 60 vegetariska och icke-vegetariska recept för alla tillfällen: matiga sallader och bowls, sallader med grillat och sallader som tillbehör e...

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Ett måste för alla som vill äta mer grönt, antingen som huvudrätt eller tillbehör. Eller som fastnat i samma-sallad-hela-tiden-träsket. Skånska Dagbladet "Jag äter sallader vid alla tillfällen och älskar verkligen hur mångsidiga de kan vara. Ät so...

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'A love letter to mighty veg; everyone needs this beautiful book.' Jamie Oliver 'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' Jessie Inchauspé, #1 bes...

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Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen. Life-Changing Salads is more than just a cookbook-it's your ultimate guide to creating satisfying,...

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With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That's because of her 'flavour first' philosophy. It's an approach she's honed nearly a decade creating plant...

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"Lena Djuphammar vet hur man varierar salladen och väljer ingredienser efter säsong och behov, oavsett om du bara äter vegetariskt eller vill ha kött och fisk." Icakuriren ¿ "Recepten har föredömligt få ingredienser, är lätta att följa och enkla a...

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Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably fla...

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Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder an...

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THE INSTANT BESTSELLER From the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What's for dinner? Featuring 120 delicious and easy-to-make vegetarian and vegan dishes. 'Joyous ... Sodha's recipes have a rar...

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En härlig lunch, en god förrätt, ett spännande tillbehör eller en lätt huvudrätt - salladerna i den här boken täcker alla behov. Du får helt vegetariska måltider men även sallader med kött, fisk och ost. * Enkla recept med max 6 ingredienser¿ * Må...

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Här är boken som introducerar den nya salladen - en hel måltid gjord på gröna hälsosamma råvaror med kontraster i smak och textur. Vegetariska allt i ett-sallader som är fria från raffinerat socker och i många fall även glutenfria och veganska. Ly...

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Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over-in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting off...

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We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune ...

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An instant Top 10 UK bestseller Shortlisted for Lifestyle & Illustrated Book of the Year at The British Book Awards 2025 With an army of social media followers and a lavish pink Mohican, Spud Man aka Ben Newman, has turned the baked potato into an...

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Jo...

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THE SUNDAY TIMES BESTSELLER The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning. __________________________...

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Kan sallader ge smakexplosioner? Ja, det är faktiskt möjligt. I den här boken övervägs inte bara smak, utan också näring för att salladen både ska vara tilltalande och ge en näringsboost. Hemligheten ligger i det du ringlar på den eller blandar ne...

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När kockarna Linn och Marion lärde känna varandra insåg de direkt att de hade samma tankar om hur de vill laga mat och hur de vill att maten ska upplevas - det ska vara naturligt, enkelt, smakrikt och otvunget. Att äta ska vara roligt och intressa...

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'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' - Customer Review 'Kenji is a fermenting guru' - TIM SPECTOR Eating fermented foods is great for our health, helping our gut's microbiome to thrive...

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"This overwhelmingly beautiful book will have you craving salads every day of the year! If you're sick of boring salads, revitalize your taste buds with a copy of The Salad Lab today." -Carleigh Bodrug, New York Times bestselling author of PlantYo...

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SHORTLISTED FOR THE IRISH BOOK AWARDS FOOD & DRINK BOOK OF THE YEAR 'How to zhuzh up your leaves by Theo Kirwan - the king of salads.' The Times 'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish ...

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The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking's iconic trinity: soups, salads, and sandwiches. Chances are you've eaten a soup, salad, or sandwich in the past day (or maybe al...

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A celebration of all things garlic, with stunning original photography throughout. Includes 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, growing instructions, and inspiration for garlic-themed dinners. In Th...

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NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE "I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I've been waiting for years for a book like this to come out." -J. Kenji López-Al...

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A NEW YORK TIMES BESTSELLER From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals. In her...

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