Livsmedelsteknik

Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice! ¿ In¿The Ice Book, internationally renowned cocktail icepert Camper English details how to use ...

Läs mer »

The next time you brew, brew your favorite beer: this book contains 300¿commercial clone recipes, from the classics to today's hottest ales and lagers.

Läs mer »

Följ med ut i de svenska rapsmarkerna och titta in i de böljande raps¿fältens hemliga vrår. Du får veta det mesta om fröer, pålrötter och träffa en och annan rapsbagge. Du kan både se och läsa om hur raps odlas, förädlas och hur det går till att p...

Läs mer »

The recording and analysis of food data are becoming¿ increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult sub...

Läs mer »

This comprehensive guide from WineMaker magazine-packed with recipes, expert advice, step-by-step photos, and more-is the resource you need to make your own great wine at home. Home winemakers around the world have turned to the experts at WineMak...

Läs mer »

After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'. Fascinated by the growing trend in natural wines, Karl and Mikael began to ...

Läs mer »

A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is ...

Läs mer »

2022 Winner of the OIV Award in the Oenology category An essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes...

Läs mer »

Manage the health of cattle at a critical stage with this essential reference Milk is one of the backbones of the global food economy, with its high vitamin content and key contribution to bone health. As a result, dairy farming is one of the most...

Läs mer »

'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal 'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of Books 'We build tools to create culinary happin...

Läs mer »

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. Discover the storied history and renaissance of America's premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to...

Läs mer »

HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking ...

Läs mer »

Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the l...

Läs mer »

Explores the impact that unprecedented changes in the meatpacking industry - particularly industry consolidation, increased line speeds, and deregulation - have had on workers, animals, and consumers. This work describes the efforts by the Humane ...

Läs mer »

Gourmand Award for the No. 1 Best Wine Book in the World for ProfessionalsSince the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, a...

Läs mer »

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??). The word, pronounced 'tskay-moh-noh,' means 'something that has been steeped or marinated' (tsuke-steeped; mono-things). Although tsukemono a...

Läs mer »

A visit to a physician these days is cold: physicians spend most of their time typing at computers, making minimal eye contact. Appointments generally last only a few minutes, with scarce time for the doctor to connect to a patient's story, or exp...

Läs mer »

The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover per...

Läs mer »

While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the found...

Läs mer »

Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and venerable craft and here the authors give a descr...

Läs mer »

Äntligen i pocket med nyskrivet efterord! "En tråkig bok för alla fuskande restauranger. Och viktig läsning för alla oss som äter där." Lotta Lundgren "Boken var en vändpunkt i min karriär", Niklas Ekstedt, TV-kock "En riktig rysare, välskriven oc...

Läs mer »

The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. "The ultimate guide." -Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have...

Läs mer »

"Let food be your medicine, medicine your food." -Hippocrates, 2400 B.C. When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more munda...

Läs mer »

Hembakade bullar anses som farligare än fabrikstillverkade. Många förskolor förbjuder numera barnen att vara med i köket och ibland även att bre sina egna smörgåsar. Och för den som driver en korvkiosk är det betydligt lättare att få tillstånd att...

Läs mer »

Coordination of risk assessments and risk communication strategies requires information sharing and establishing networks of working relationships between groups and agencies. Establishing these relationships necessitates overcoming - stitutional,...

Läs mer »

This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society. As the demand for seafood keeps increasing, aquaculture is considered one ...

Läs mer »

Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over a hundred different chemical compounds whi...

Läs mer »

Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. The book addresses the urgent need to make changes to th...

Läs mer »