Pastarätter

Quanto basta är tillbaka - i litet format! Men inte bara det, här finns såklart ett par favoritrecept från första boken men också 16 nya recept! Allas vardagsfavorit - pastan - står i centrum, men här får du även risotto, soppor och en galet god k...

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Oskar Montanos kärlek till pasta började tidigt i barndomen med hans italienska morfars oxsvansragu varje söndag. Efter tio år av pizzadegnörderi och boken Pizza wizard är fokus nu på pasta och vad det är som gör att det är så bra comfortmat. Tuse...

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Inget slår hemgjord färsk pasta! Med några få ingredienser knådar du ihop en deg som du sedan kan förvandla till både korta och långa pastasorter, såsom tagliatelle, orecchiette och busiate. Du får även lära dig att göra läcker potatisgnocchi från...

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För Sofia Wood är pasta en kärlekshandling. Precis som i succéböckerna Chez Wood och Vinter hos Wood ryms här både hennes mest omsorgsfulla mathantverk och bästa snabblösningar. Hon är övertygad om att det finns en perfekt pastarätt för varje till...

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»Betyg 5/5: Briljant. Roliga och smaksäkra rätter avlöser varandra, pasta och såser för olika tillfällen. Författaren vill visa konsten att laga god pasta och det gör hon. Tjusiga bilder av Oskar Falck ackompanjerar hela boken. Fatta pasta har en ...

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En av världens enklaste rätter att förstå. Ändå tar pasta alla carbonara en livstid att behärska. Debatten är rena religionskriget: Pecorino eller parmesan? Grädde eller ägg? Pancetta, bacon eller guanciale? Vad är korrekt, vad blir perfekt? Ett f...

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Grab an apron, and let's make some pasta! For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredien...

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Oh Cook!¿is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can't identify a spatula from a fi...

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* NOW AN ORIGINAL SERIES ON PRIME VIDEO * Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook-featuring seasona...

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WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perf...

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The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking. The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney. ...

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WINNER OF BEST JAPANESE CUISINE BOOK, GOURMAND WORLD COOKBOOK AWARDS 2023 SHORTLISTED FOR THE 2023 ANDRE SIMON AWARD 'I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kitchen, he is also an ar...

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Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letit...

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När kockarna Linn och Marion lärde känna varandra insåg de direkt att de hade samma tankar om hur de vill laga mat och hur de vill att maten ska upplevas - det ska vara naturligt, enkelt, smakrikt och otvunget. Att äta ska vara roligt och intressa...

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Bokboxen innehåller en bok med härliga pastarecept, parmesanrivjärn och spagettitång. Pastarätter är svåra att motstå! De går att variera i det oändliga och är lätta att lyckas med, oavsett om du snabbt vill svänga ihop en god middag eller tillaga...

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Your pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories.Organized by the most important places and people in his life-from Chicago ...

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From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful resul...

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Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still ...

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Esteemed chef Danilo Cortellini is back and better than ever with his second book. From raviolo to risotto, Better than Nonna brings the classic comfort of Italian food but with a dazzling twist of adventurous new flavours. Danilo was Head Chef at...

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Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants 2020 James Beard Award Winner for Photography "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Ro...

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"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food¿of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." - Jay Rayner "A fascinating,¿mouthwate...

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Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce. For decades, home cooks an...

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'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly a...

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Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a vari...

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'If you have ever wanted to get into making pasta this book is for you. I love it.' Brigitte Hafner, Tedesca Osteria 'A must own for any pasta aficionado you know.' Melissa Leong, writer, television host 'Tipo 00 is one of my favourite places in t...

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Big Mamma is two Frenchmen and over a thousand Italians - who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond. ¿ The pages of their first 30-minute cookbook are packed ful...

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"Heartwarming and deliciously comforting." - Stanley Tucci Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who h...

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In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style. 'The don of Italian cooking takes veg to the n...

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