Pastarätter

För Sofia Wood är pasta en kärlekshandling. Precis som i succéböckerna Chez Wood och Vinter hos Wood ryms här både hennes mest omsorgsfulla mathantverk och bästa snabblösningar. Hon är övertygad om att det finns en perfekt pastarätt för varje till...

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TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookb ook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions?and just as gorgeo...

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"... lika mycket inspirerande reseskildring som oumbärlig receptbok." Svenska Dagbladet Man kan tycka att italienarna har en tjurskallig inställning till pasta. De skulle aldrig laga en carbonara på färsk pasta eller hälla parmesan på sk...

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WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perf...

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"Heartwarming and deliciously comforting." - Stanley Tucci Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Gran...

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Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome is a mouthwatering celebration of pasta! Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned abou...

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A detailed primer on artisan pasta-making, for homecooks and professionals, including 100 recipes.

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Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In ...

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När kockarna Linn och Marion lärde känna varandra insåg de direkt att de hade samma tankar om hur de vill laga mat och hur de vill att maten ska upplevas - det ska vara naturligt, enkelt, smakrikt och otvunget. Att äta ska vara roligt och intressa...

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For decades, home cooks and pasta lovers have yearned for a complete English translation of Vincenzo Buonassisi's 1974 Italian masterwork, Il Codice della Pasta. At last, that wait is over. Never before available in its complete form in English, B...

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Bokboxen innehåller en bok med härliga pastarecept, parmesanrivjärn och spagettitång. Pastarätter är svåra att motstå! De går att variera i det oändliga och är lätta att lyckas med, oavsett om du snabbt vill svänga ihop en god middag eller tillaga...

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Ingredienserna som anvnds fr att gra frsk pasta r mjl och gg och eventuellt salt. Detta leder till en av de mest frbryllande aspekterna av att gra hemlagad pasta. Med bara tv huvudingredienser skulle du bli frlten om du undrar vad allt vsen handla...

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At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his ex...

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A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after...

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Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants 2020 James Beard Award Winner for Photography "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of ...

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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy...

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From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home . Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredient...

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Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base...

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"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work....

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In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better. 'Cucina povera...

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Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl...

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At last, a cookbook about pasta-making that covers all kinds of pasta machines and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from ...

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Delicious Italian recipes inspired by the classic big-screen mafia epic, including the 'Best In The City' Veal Marsala, Clemenza's Sunday Sauce abd 'Leave The Gun' Cannoli.

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Explore the delicious world of pasta with this fun cookbook. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions. Each of the chapters is based on pasta shape: Long Pasta, Short...

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Make Pasta That's Absolutely Magnifico! Discover the joy of creating your own pasta with Homemade Pasta Made Simple . This comprehensive pasta cookbook shows you how easy it is to make delicious pasta and sauce-all completely from scratch. Teachin...

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The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you've ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo's pasta is a carb-lover's dream. Now in The Pasta Man, Mateo reveals for the f...

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This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most ve...

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From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country,...

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Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant ...

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