Pastarätter

Quanto basta är tillbaka - i litet format! Men inte bara det, här finns såklart ett par favoritrecept från första boken men också 16 nya recept! Allas vardagsfavorit - pastan - står i centrum, men här får du även risotto, soppor och en galet god k...

Läs mer »

Oskar Montanos kärlek till pasta började tidigt i barndomen med hans italienska morfars oxsvansragu varje söndag. Efter tio år av pizzadegnörderi och boken Pizza wizard är fokus nu på pasta och vad det är som gör att det är så bra comfortmat. Tuse...

Läs mer »

För Sofia Wood är pasta en kärlekshandling. Precis som i succéböckerna Chez Wood och Vinter hos Wood ryms här både hennes mest omsorgsfulla mathantverk och bästa snabblösningar. Hon är övertygad om att det finns en perfekt pastarätt för varje till...

Läs mer »

»Betyg 5/5: Briljant. Roliga och smaksäkra rätter avlöser varandra, pasta och såser för olika tillfällen. Författaren vill visa konsten att laga god pasta och det gör hon. Tjusiga bilder av Oskar Falck ackompanjerar hela boken. Fatta pasta har en ...

Läs mer »

Inget slår hemgjord färsk pasta! Med några få ingredienser knådar du ihop en deg som du sedan kan förvandla till både korta och långa pastasorter, såsom tagliatelle, orecchiette och busiate. Du får även lära dig att göra läcker potatisgnocchi från...

Läs mer »

En av världens enklaste rätter att förstå. Ändå tar pasta alla carbonara en livstid att behärska. Debatten är rena religionskriget: Pecorino eller parmesan? Grädde eller ägg? Pancetta, bacon eller guanciale? Vad är korrekt, vad blir perfekt? Ett f...

Läs mer »

Oh Cook!¿is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can't identify a spatula from a fi...

Läs mer »

* NOW AN ORIGINAL SERIES ON PRIME VIDEO * Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook-featuring seasona...

Läs mer »

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perf...

Läs mer »

Grab an apron, and let's make some pasta! For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredien...

Läs mer »

När kockarna Linn och Marion lärde känna varandra insåg de direkt att de hade samma tankar om hur de vill laga mat och hur de vill att maten ska upplevas - det ska vara naturligt, enkelt, smakrikt och otvunget. Att äta ska vara roligt och intressa...

Läs mer »

Bokboxen innehåller en bok med härliga pastarecept, parmesanrivjärn och spagettitång. Pastarätter är svåra att motstå! De går att variera i det oändliga och är lätta att lyckas med, oavsett om du snabbt vill svänga ihop en god middag eller tillaga...

Läs mer »

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking. The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney. ...

Läs mer »

From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful resul...

Läs mer »

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still ...

Läs mer »

Esteemed chef Danilo Cortellini is back and better than ever with his second book. From raviolo to risotto, Better than Nonna brings the classic comfort of Italian food but with a dazzling twist of adventurous new flavours. Danilo was Head Chef at...

Läs mer »

Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants 2020 James Beard Award Winner for Photography "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Ro...

Läs mer »

"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food¿of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." - Jay Rayner "A fascinating,¿mouthwate...

Läs mer »

Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce. For decades, home cooks an...

Läs mer »

WINNER OF BEST JAPANESE CUISINE BOOK, GOURMAND WORLD COOKBOOK AWARDS 2023 SHORTLISTED FOR THE 2023 ANDRE SIMON AWARD 'I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kitchen, he is also an ar...

Läs mer »

"Heartwarming and deliciously comforting." - Stanley Tucci Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who h...

Läs mer »

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base...

Läs mer »

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letit...

Läs mer »

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful a...

Läs mer »

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce.Thin and springy noodles nestle in the base,...

Läs mer »

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are. In the first-ever...

Läs mer »

Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life! Guardian columnist and award-winning food writer Rachel Roddy condenses everything she ...

Läs mer »

Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant ...

Läs mer »