Industriell kemi

"The only book on outdoor cookery you'll ever need." -Alton Brown Amazon May 2025 Best of the Month Pick The Meathead Method is where barbecue goes next. In the follow-up to his¿New York Times¿bestseller¿Meathead:¿The Science of Great Barbecue and...

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J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes...

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Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, ...

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Winner of the André Simon Drinks Book of the Year 2019 Shortlisted for the Louis Roederer Wine Book of the Year 2020 "One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph "...

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Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and po...

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Varför är det en sådan underbar känsla att måla med äkta linoljefärg? Är det doften? Är det vetskapen om att du målar med en ren naturprodukt? Inga mystiska lösningsmedel, inga konstigheter. Bara linolja och naturliga pigment. Eller är det för att...

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Discover the chromatic wonders of the fungi kingdom and the incredible spectrum of pigments and dyes that can be created from mushrooms. More closely related to humans than they are to plants, fungi are fascinating organisms-and they are a rich re...

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The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brin...

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Den första "Den tekniske kocken" beskriver molekylär gastronomi med utgångspunkt från olika livsmedelsstrukturer, medan "Den tekniske kocken 2" tar sin utgångspunkt i mera kemi och introducerar molekylbegreppet. Tillsammans ger de båda böckerna en...

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Boken Stoppa matsvinnet! förklarar varför det slängs så mycket mat och ger vägledning i hur matsvinnet kan minska. I fokus står förpackningen - vars utformning betyder mer för matsvinnet än de flesta tror - men författarna efterlyser också fler pa...

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- Vid vilken temperatur ska kött och fisk tillagas för bästa resultat? - Går det att förvandla rött vin till vitt? - Hur undviker man att bearnaisesås skär sig? - Hur gör man gammalt bröd färskt igen? DEN TEKNISKE KOCKEN 2 är en faktaspäckad kokbo...

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Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. 'This will effortlessly teach you all you need to know to bluff your way thro...

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Färgen i de gamla kyrkomålningarna Under åren har konsthistoriker presenterat storslagna bokverk om de medeltida kyrkomålningarna i Sverige, i Mälardalen och Västergötland, i Småland och på Gotland, i Östergötland och på andra håll. De framställda...

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This 2nd edition is a complete revision with an update of the methods that have been investigated recently and that are now fully accepted by the adhesion community. Themes that are now treated in more detail include for example hybrid adhesives u...

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Fresh ideas and techniques for the rapidly evolving area of three-dimensional textiles. Leading textile artist Ann Goddard takes three-dimensional textiles to a new level in this practical book. Drawing inspiration from natural landscapes, organic...

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Longlisted for the André Simon Award for Food Books for 2024 "Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes."-David Zilber, chef and food scientist; ...

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*** "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." -...

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In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Ja...

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Featured in The Independent's 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji Alchemy is the first book devoted to processes, concepts,...

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Att mala mjöl var i tidernas begynnelse en tung och tidskrävande syssla. Tidigt utvecklades därför malningsteknik som hämtade kraft från naturen. Kvarnnäringen kan därför betraktas som den allra äldsta industrigrenen. I boken lyfts kvarnnäringen f...

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Compared to its widespread implementation across almost all areas of production, Lean improvement efforts lag within the process industries. While many innovators have successfully applied Lean principles to these industries during the past three ...

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Följ med ut i de svenska rapsmarkerna och titta in i de böljande raps¿fältens hemliga vrår. Du får veta det mesta om fröer, pålrötter och träffa en och annan rapsbagge. Du kan både se och läsa om hur raps odlas, förädlas och hur det går till att p...

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After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'. Fascinated by the growing trend in natural wines, Karl and Mikael began to ...

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A state-of-the-art look at advanced composites processing and manufacturing-from leading academic and industry experts Advanced Composites Manufacturing combines cutting-edge coverage of the scientific fundamentals of composites processing with an...

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A comprehensive overview of the theory and practice of industrial crystallization. Providing new industry-relevant information that has not been published before, and supported by real world case studies and worked examples, this is an ideal resou...

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2022 Winner of the OIV Award in the Oenology category An essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes...

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Manage the health of cattle at a critical stage with this essential reference Milk is one of the backbones of the global food economy, with its high vitamin content and key contribution to bone health. As a result, dairy farming is one of the most...

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