Love for Food

Daylesford Organic was set up by Lady Bamford in 2004 on her 1,700 acre estate in Gloucestershire. Passionately dedicated to sourcing top-quality, locally produced food, the business is based on self sustaining organic farming model that explores the link between what we eat and where it comes from. Daylesford now have six food outlets and four fashion outlets in London and a restaurant, farmshop, natural health spa and yoga studio in the Cotswolds.

'This book captures the very essence of Daylesford, which has promoted real, sustainably produced food from the start. I love their produce, their philosophy and this book.' Tom Parker Bowles 'My first ever experience of organic farming and produce was at Daylesford, which from that moment opened my eyes and taste buds to a whole other level. Working and cooking with organic produce from Daylesford made me look at food in a whole new way.' Tom Aikens 'Real, simple, organic and sustainable food is what Daylesford offers its customers - and these are the recipes for putting it on your table.' Raymond Blanc 'For many years Daylesford has represented a virtuous example among responsible citizens all over the world and, along with Slow Food, is working towards a good, clean and fair food system.' Carlo Petrini 'A book of recipes to enchant every cook. When I think of how organic farming has been transformed, I think of Daylesford and its extraordinary and very beautiful food.' Rose Prince 'What is not to love about their perfectly pitched seasonal flair? Mulled wine and orange trifle? Don't mind if I do.' Daily Mail, 'Books of the Year' 'Farmhouse cooking at its best' Red Magazine 'Full of updated British food with helpful advice about which variety of vegetable to grow.' Country Life, 'Books of the Year '