Schaum's Outline of College Chemistry

AvJerome Rosenberg,Lawrence Epstein

Häftad, Engelska, 2013

193 kr

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Beskrivning

Tough Test Questions? Missed Lectures? Not Enough Time?

Fortunately, there's Schaum's.

More than 40 million students have trusted Schaum'sto help them succeed in the classroom and on exams.Schaum's is the key to faster learning and highergrades in every subject. Each Outline presents all theessential course information in an easy-to-follow,topic-by-topic format. You also get hundreds ofexamples, solved problems, and practice exercises totest your skills.

This Schaum's Outline gives you

1,340 fully solved problems
Clear, concise explanations of all college chemistry concepts
Support for all the major textbooks for collegechemistry courses

Fully compatible with your classroom text, Schaum's highlights all the important facts you need to know. Use Schaum's to shorten your study time--and get your best test scores!

Produktinformation

Utgivningsdatum:2013-05-16
Mått:215 x 274 x 20 mm
Vikt:603 g
Format:Häftad
Språk:Engelska
Antal sidor:416
Upplaga:10
Förlag:McGraw-Hill Education
ISBN:9780071810821

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McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Innehållsförteckning

1. Quantities and Units; 2. Atomic and Molecular Mass; Molar Mass; 3. Formulas and Composition Calculations; 4. Calculations from Chemical Equations; 5. Measurement of Gases; 6. The Ideal Gas Law and Kinetic Theory; 7. Thermochemistry; 8. Atomic Structure and the Periodic Law; 9. Chemical Bonding and Molecular Structure; 10. Solids and Liquids; 11. Oxidation-Reduction; 12. Concentration of Solutions; 13. Reactions Involving Standard Solutions; 14. Properties of Solutions; 15. Organic Chemistry and Biochemistry; 16. Thermodynamics and Chemical Equilibrium; 17. Acids and Bases; 18. Complex Ions; Precipitates; 19. Electrochemistry; 20. Rates of Reactions; 21. Nuclear Processes