Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America: Food Animal Practice

In this issue of�Veterinary Clinics of North America: Food Animal Practice,�guest�editors�Drs.�R. M.�Thornsberry,�Alois (Al) F.�Kertz, and Jim K.�Drackley�bring�their�considerable expertise to the topic of�Raising Commercial Dairy Calves.�Focusing�on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such�as�predicting�post-weaning�dairy�calf�performance; the�practicing�veterinarian's�role in the�veal�calf�industry; viral�and bacterial�causes of�intestinal�disease in�young�dairy�calves:�acceptable�control�measures; cryptosporidiosis;�and more.