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    1. Mat och dryck
    2. Kokböcker från kända kockar

    Jeremy Pang's School of Wok: Simple Family Feasts

    More than 80 delicious recipes from across East and South East Asia

    AvJeremy Pang

    Inbunden, Engelska, 2023

    252 kr

    Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

    Fler format och utgåvor

    E-bok

    44 kr

    Beskrivning

    Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.Nine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes or the whole chapter combined for a full-on banquet for friends and family.To simplify the cooking process, most of the recipes can be prepared using Jeremy's signature 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked. The new 'feasting wheels' will help you find a balance of colour, flavour and texture across dishes, as well as providing the order of preparation, so you have a clear process for building a delicious, crowd-pleasing feast.With food that everyone will love, Jeremy Pang's Simple Family Feasts will uncover new family favourites that you'll want to share again and again.

    Produktinformation

    • Utgivningsdatum:2023-08-03
    • Mått:196 x 238 x 20 mm
    • Vikt:800 g
    • Format:Inbunden
    • Språk:Engelska
    • Antal sidor:208
    • Förlag:Octopus Publishing Group
    • ISBN:9780600637776

    Utforska kategorier

    • Kokböcker från kända kockar inom Mat och dryck
    • Matlagning med särskilda redskap och tekniker inom Mat och dryck
    • Kokböcker inom Mat och dryck

    Mer om författaren

    Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavours and foods from a young age. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications, including Guardian, Independent, The Sunday Times, Delicious and BBC Good Food. Jeremy has made regular TV appearances, including Channel 4's Sunday Brunch, ITV's Ainsley's Food We Love, Nadiya's Family Favourites and Ready, Steady, Cook. He has also hosted his own successful ITV show, Jeremy Pang's Asian Kitchen and is a regular panellist on BBC Radio 4's The Kitchen Cabinet. Jeremy's refreshing laidback, straightforward approach has helped him build an award-winning specialist cookery school in London called School of Wok.instagram.com/jeremypang_officialtwitter.com/chefjeremypangtwitter.com/schoolofwokinstagram.com/schoolofwokyoutube.com/schoolofwok