The Management of Hotel Operations

Häftad, Engelska, 2002

1 319 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

Beskrivning

The Management of Hotel Operations adopts an innovative approach to the study of hotel management based on the concept of key result areas. The book identifies and explores the fundamental issues facing the manager - such as profitability, productivity and quality - and examines alternative strategies for achieving successful performance.The authors have drawn both on current industry practice and on recent research and theoretical studies to demonstrate how hotel management can be made more effective. Throughout the text, a hotel is broadly defined to enable comparisons between independent hotels, chain hotels, hostel accommodation and hospitals.The Management of Hotel Operations is an invaluable textbook for students on degree, BTEC Higher and HCIMA Part B courses in hotel management. It also has much to offer managers in industry.

Produktinformation

Utgivningsdatum:2002-05-13
Mått:167 x 12 x 238 mm
Vikt:340 g
Format:Häftad
Språk:Engelska
Antal sidor:292
Förlag:Cengage Learning
ISBN:9780826462947

Recensioner i media

1. Understanding Hotel Operations. 2. Managing in the Hotel Business. 3. Protecting Assets. 4. Improving Employee Performance. 5. Managing Demand and Supply. 6. Increasing Income. 7. Managing Customer Service. 8. Improving Productivity. 9. Managing Quality. 10. Managing The Key Result Areas.

Innehållsförteckning

1. Understanding Hotel Operations.2. Managing in the Hotel Business.3. Protecting Assets.4. Improving Employee Performance.5. Managing Demand and Supply.6. Increasing Income.7. Managing Customer Service.8. Improving Productivity.9. Managing Quality.10. Managing The Key Result Areas.

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Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

Beskrivning

Produktinformation

Utgivningsdatum:2002-05-13
Mått:167 x 12 x 238 mm
Vikt:340 g
Format:Häftad
Språk:Engelska
Antal sidor:292
Förlag:Cengage Learning
ISBN:9780826462947

Recensioner i media

Innehållsförteckning

1. Understanding Hotel Operations.2. Managing in the Hotel Business.3. Protecting Assets.4. Improving Employee Performance.5. Managing Demand and Supply.6. Increasing Income.7. Managing Customer Service.8. Improving Productivity.9. Managing Quality.10. Managing The Key Result Areas.