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    1. Naturvetenskap och teknik
    2. Matematik och naturvetenskap
    3. Kemi

    Online Approaches to Chemical Education

    AvSORENSEN,Pia M. Sörensen

    Inbunden, Engelska, 2018

    Del i serien ACS Symposium Series

    1 716 kr

    Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

    Beskrivning

    The world wide web has been in existence for just over twenty-five years, but already its potential for impacting education appears to be infinite. Online platforms provide increasingly sophisticated tools for the mass dissemination of knowledge and sharing of ideas. These platforms can currently be accessed by the more than half of the people on Earth who have access to the internet in 2017, and the infrastructure for the internet continues to expand rapidly intodeveloping global locations. Today, online learning is an important current topic for contemporary educators in diverse fields. The chapters in this book address these topics specifically for the field of chemistry, giving overviews of existing work as well as "snapshot in time" examples of the workbeing conducted in this area. The purpose of the book is to examine the relevant successes, challenges, research findings, and practical examples in online approaches to chemistry education.

    Produktinformation

    • Utgivningsdatum:2018-11-22
    • Mått:163 x 232 x 18 mm
    • Vikt:488 g
    • Format:Inbunden
    • Språk:Engelska
    • Serie:ACS Symposium Series
    • Antal sidor:206
    • Förlag:Oxford University Press Inc
    • ISBN:9780841232471

    Utforska kategorier

    • Kemi inom Naturvetenskap och teknik

    Mer om författaren

    Pia Sörensen is Senior Preceptor in Chemical Engineering and Applied Materials at the Paulson School of Engineering and Applied Sciences at Harvard University. Her research interests range from science and engineering education- with an emphasis on online education and creative ways of teaching science and engineering in a liberal arts setting- to the science of food and the chemical and microbial processes of food fermentations. Prior to joining the faculty ofthe Harvard Paulson School in 2011, Sörensen received a B.S. in Molecular Biophysics and Biochemistry from Yale University, and a Ph.D. in Chemical Biology from Harvard University.Dorian Canelas has been teaching general and organic chemistry for over a dozen years. She has received numerous research, education, and leadership awards, including most recently the 2017 David and Janet Vaughan Brooks Award for excellence in undergraduate teaching. Her academic interests include the development of soft or transferable skills through science coursework, the study of best practices for science-career retention for students from historically marginalized groups, and theevolving status of online learning in higher education. Prior to joining the faculty of Duke University's Department of Chemistry in 2009, she taught chemistry courses at North Carolina State University and held research-intensive positions for several years in both academia and industry. Canelas receiveda B.S. In Chemistry from Northeastern University and a Ph.D. in Chemistry from the University of North Carolina at Chapel Hill.

    Innehållsförteckning

    • 1. Online Courses and Online Tools for Chemical Education 2. Improving Preparation and Persistence in Undergraduate STEM: Why an Online Summer Preparatory Chemistry Course Makes Sense 3. Motivational Design in Chemistry MOOCs: Applying the ARCS Model 4. Affecting Student Engagement in an Online Course through Virtual Laboratory Exercises 5. Online Chemistry: The Development and Use of a Custom In-House Laboratory Kit 6. Developing General Chemistry II Online7. Allosteric Motivations for Biochemistry Online at North Carolina Central University 8. Lecture Video: Characteristics and Utilizations as an Online Learning Resource 9. Modern "Homework" in General Chemistry: An Extensive Review of the Cognitive Science Principles, Design, and Impact of Current Online Learning Systems 10. Flipped Textbooks: Student-Created Online Wiki Textbooks for Intermediate and Advanced Chemistry Classes 11. Blurring the Lines Between Online and On-Campus Classrooms12. Flipped Chemistry Courses: Structure, Aligning Learning Outcomes, and Evaluation 13. Serving Rural Northwestern Montana Through Online and Blended Chemistry Courses 14. A Decade of Using Technology for Teaching and Learning: A Personal Perspective from Singapore Editors' Biographies Indexes