E. E. (Ella Ervilla) Kellogg - Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes, Häftad

Häftad, Engelska, 2022

Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Name: Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
SKU: 9781016892155
Price: 396 SEK
Availability: InStock
Author: E. E. (Ella Ervilla) Kellogg
ISBN: 9781016892155

Av E. E. (Ella Ervilla) Kellogg

396 kr

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Produktinformation

Utgivningsdatum: 2022-10-27
Mått: 156 x 234 x 31 mm
Vikt: 835 g
Format: Häftad
Språk: Engelska
Antal sidor: 606
Förlag: Legare Street Press
ISBN: 9781016892155

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Vegetariska kokböcker
Privatekonomi
Historia

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