William Bradford 1859-1946 Alwood, Robert James Davidson - Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts, Inbunden

Inbunden, Engelska, 2025

Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

Name: Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts
SKU: 9781025197081
Price: 342 SEK
Availability: InStock
ISBN: 9781025197081

Av William Bradford 1859-1946 Alwood, Robert James Davidson

342 kr

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Beskrivning

Produktinformation

Utgivningsdatum: 2025-05-22
Mått: 156 x 234 x 6 mm
Vikt: 249 g
Format: Inbunden
Språk: Engelska
Antal sidor: 48
Förlag: Hutson Street Press
ISBN: 9781025197081

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Kemi
Agronomi och lantbruk
Alkoholfria drycker

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