William Bradford 1859-1946 Alwood, Robert James Davidson - Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts, Häftad

Häftad, Engelska, 2025

Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

Name: Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts
SKU: 9781025201559
Price: 171 SEK
Availability: InStock
ISBN: 9781025201559

Av William Bradford 1859-1946 Alwood, Robert James Davidson

171 kr

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Beskrivning

Produktinformation

Utgivningsdatum: 2025-05-22
Mått: 156 x 234 x 3 mm
Vikt: 82 g
Format: Häftad
Språk: Engelska
Antal sidor: 48
Förlag: Hutson Street Press
ISBN: 9781025201559

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Kemi
Agronomi och lantbruk
Alkoholfria drycker

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