Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts

AvWilliam Bradford 1859-1946 Alwood,Robert James Davidson

Häftad, Engelska, 2025

168 kr

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Produktinformation

Utgivningsdatum:2025-05-22
Mått:156 x 234 x 3 mm
Vikt:82 g
Format:Häftad
Språk:Engelska
Antal sidor:48
Förlag:Hutson Street Press
ISBN:9781025201559

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Kemi inom Naturvetenskap och teknik
Agronomi och lantbruk inom Naturvetenskap och teknik
Alkoholfria drycker inom Mat och dryck

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