Labor Control for Fast Food Restaurant Managers

I have spent the past 20 years of my working life in the fast-food industry in every position, from crew to General Manager. Over the course of those many years I have had the luxury of working with and working for some great managers, but they have all had a basic understanding of how to control their labor costs. This book is the result of many months spent taking notes and looking at controlling labor costs from many different perspectives. If you are one of the many managers out there who are having trouble controlling their labor costs then worry no more. It is time to actually make your bonus! Stop pulling your hair out and finally discover the secret to controlling your labor costs. After reading this book you will finally have a complete understanding of how to control your labor costs. The truth will allude you no more.