Essential Canning Cookbook

Water Bath and Pressure Canning Recipes for Every Season

Inbunden, Engelska, 2025

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Beskrivning

Master the art of home canning with foolproof recipes, clear step-by-step guidance, and practical storage tips that make preserving food feel approachable from day one.From jams and pickles to soups, sauces, and vegetables, The Essential Canning Cookbook offers beginner-friendly instruction alongside versatile recipes for everyday cooking and long-term pantry planning.Beginner-friendly, step-by-step guidance for both water bath and pressure canningRecipes for jams, pickles, soups, sauces, fruits, and vegetablesPantry storage tips, food preservation basics, and canning safety guidanceIdeal for meal prep, batch cooking, seasonal harvesting, and reducing food wasteVegetarian-friendly recipes and approachable techniques for everyday home cooks Whether you're a beginner canner, an avid homesteader, or a gardener looking to make the most of your harvest, this cookbook makes preserving, this cookbook makes preserving the flavors of summer harvest feel approachable and rewarding. From garden-fresh tomatoes and crisp cucumbers to sweet berries and homemade jams, it covers both water bath and pressure canning with clear, step-by-step instructions, helpful safety guidance, and easy recipes for pickles, sauces, soups, vegetables, and more.Recipes are perfect for meal prep and batch cooking, making it easy to reduce food waste, save time during busy weeks, and keep homemade staples on hand year-round.Reconnect with the rhythm of the kitchen with this practical and inspiring kitchen companion.

Produktinformation

Utgivningsdatum:2025-09-11
Mått:240 x 26 x 190 mm
Vikt:750 g
Format:Inbunden
Språk:Engelska
Antal sidor:208
Förlag:HarperCollins Focus
ISBN:9781400352012

Utforska kategorier

Matkonservering inom Mat och dryck
Matlagning: särskilda råvaror inom Mat och dryck

Recensioner i media

Few canning cookbooks strike such a perfect balance of bold flavors, clear instructions and need-to-know safety precautions as Molly Bravo's The Essential Canning Cookbook. New canners - and veterans alike - will particularly love the thoughtful myth-busting and the inspiring month-by-month preservation calendar, which instantly breaks down the idea that all of your preservation has to happen in one big summertime sprint. I've been canning for over a decade and still found myself oohing and aahing over the inspired flavors and illuminating tips in this book.