Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making

This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full of handy tips and step-by-step instructions, this text will be of considerable utility to anyone with an interest in home canning. It would make for a great addition to collections of related literature. The chapters of this book include: ''Home Canning is Fun'', ''Equipment for Home Canning'', ''Methods Explained'', ''How to Can Acid Foods'', ''How to Can Non-Acid Vegetables'', ''How to Dehydrate Foods'', ''Preparing Fruits and Vegetables for Sharp-Freezing'', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially-commissioned new introduction.