Lisanna Wallance was born and raised in New York City. She moved to Paris for love. Passionate about culinary arts, she always turns to food and plants to treat and heal her pains. She shares her knowledge and her recipes to help everyone live a healthier and happier life. Check out her stunning website: www.culinarywitch.comGrace McQuillan has translated the works of Andreï Makine, Stéphane Allix, and has received a French Voices Award for her translation of Le Crieur de Nuit by Nelly Alard. Her work has also appeared in The Brooklyn Rail and PBS NewsHour. Originally from New Jersey, she now lives in Nevis.

“Stuffed onions filled with anti-inflammatory magic, roasted veal infused with powers of joy, this is a whimsical book of recipes for emancipated women and witches set free. Perfectly in line with the spirit of the times!” —Elisabeth Quin, Madame Figaro“Plants and food in their purest forms and the vitamins and minerals they bring play important roles in the human body. Eating isn’t just about feeding ourselves. With this book, we learn how to balance the four elements of nature (earth, water, air, and fire) to optimize the benefits offered by each different ingredient.” —Alsace magazine“Enchanting recipes that both heal and bring pleasure.” —Meditation magazine

Lisanna Wallance was born and raised in New York City. She moved to Paris for love. Passionate about culinary arts, she always turns to food and plants to treat and heal her pains. She shares her knowledge and her recipes to help everyone live a healthier and happier life. Check out her stunning website: www.culinarywitch.comGrace McQuillan has translated the works of Andreï Makine, Stéphane Allix, and has received a French Voices Award for her translation of Le Crieur de Nuit by Nelly Alard. Her work has also appeared in The Brooklyn Rail and PBS NewsHour. Originally from New Jersey, she now lives in Nevis.

“Stuffed onions filled with anti-inflammatory magic, roasted veal infused with powers of joy, this is a whimsical book of recipes for emancipated women and witches set free. Perfectly in line with the spirit of the times!” —Elisabeth Quin, Madame Figaro“Plants and food in their purest forms and the vitamins and minerals they bring play important roles in the human body. Eating isn’t just about feeding ourselves. With this book, we learn how to balance the four elements of nature (earth, water, air, and fire) to optimize the benefits offered by each different ingredient.” —Alsace magazine“Enchanting recipes that both heal and bring pleasure.” —Meditation magazine

Lisanna Wallance was born and raised in New York City. She moved to Paris for love. Passionate about culinary arts, she always turns to food and plants to treat and heal her pains. She shares her knowledge and her recipes to help everyone live a healthier and happier life. Check out her stunning website: www.culinarywitch.comGrace McQuillan has translated the works of Andreï Makine, Stéphane Allix, and has received a French Voices Award for her translation of Le Crieur de Nuit by Nelly Alard. Her work has also appeared in The Brooklyn Rail and PBS NewsHour. Originally from New Jersey, she now lives in Nevis.

“Stuffed onions filled with anti-inflammatory magic, roasted veal infused with powers of joy, this is a whimsical book of recipes for emancipated women and witches set free. Perfectly in line with the spirit of the times!” —Elisabeth Quin, Madame Figaro“Plants and food in their purest forms and the vitamins and minerals they bring play important roles in the human body. Eating isn’t just about feeding ourselves. With this book, we learn how to balance the four elements of nature (earth, water, air, and fire) to optimize the benefits offered by each different ingredient.” —Alsace magazine“Enchanting recipes that both heal and bring pleasure.” —Meditation magazine