Derrick Riches has been the expert and writer for the barbecue section of About.com for the past 16 years.Sabrina Baksh is a cookbook author, recipe developer, content editor, and photographer. Her work appears in various online and print venues, including Esquire’s The Biggest Black Book Ever, About.com, and Dotdash. She has traveled both nationally and internationally, exploring flavors, cultures, and food history. Sabrina holds a graduate degree in history, which proves indispensable in drawing connections between foodways and traditions. Very passionate about food, flavor, and writing, she takes great joy in the creative process.Sabrina provides original recipe development, content creation, photography, copyediting, and industry coaching for multiple sources. Recently, she relocated to Austin, Texas, to explore the diverse food culture and barbecue to its fullest.

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Derrick Riches has been the expert and writer for the barbecue section of About.com for the past 16 years.Sabrina Baksh is a cookbook author, recipe developer, content editor, and photographer. Her work appears in various online and print venues, including Esquire’s The Biggest Black Book Ever, About.com, and Dotdash. She has traveled both nationally and internationally, exploring flavors, cultures, and food history. Sabrina holds a graduate degree in history, which proves indispensable in drawing connections between foodways and traditions. Very passionate about food, flavor, and writing, she takes great joy in the creative process.Sabrina provides original recipe development, content creation, photography, copyediting, and industry coaching for multiple sources. Recently, she relocated to Austin, Texas, to explore the diverse food culture and barbecue to its fullest.

Select Guide Rating

Derrick Riches has been the expert and writer for the barbecue section of About.com for the past 16 years.Sabrina Baksh is a cookbook author, recipe developer, content editor, and photographer. Her work appears in various online and print venues, including Esquire’s The Biggest Black Book Ever, About.com, and Dotdash. She has traveled both nationally and internationally, exploring flavors, cultures, and food history. Sabrina holds a graduate degree in history, which proves indispensable in drawing connections between foodways and traditions. Very passionate about food, flavor, and writing, she takes great joy in the creative process.Sabrina provides original recipe development, content creation, photography, copyediting, and industry coaching for multiple sources. Recently, she relocated to Austin, Texas, to explore the diverse food culture and barbecue to its fullest.

Select Guide Rating