Imagine

You,too, can make creations you’ve only dreamed of… you are the master of your ownimagination! Embark on a journey of imagination anddiscovery in Christy Tania’s first dessert cookbook, Imagine. Christysprung to fame through her charismatic, winning performances on MasterchefDesserts and now she generously shares her secrets with you. Featuring over 50 foundational ‘basic’recipes, readers can master everything from ganache to brownies, to shortcrustpastry, to ice cream. After being sick and tired of having to ‘go hunting’ forgood coulis or cremeux recipes – which are often buried at the back oftraditional cookbooks or hidden within a larger recipe – Christy decided tocreate a compendium of ‘basic’ recipes for people looking for reliable andtasty staples.  The book also works as a jumping-offpoint for adventurous cooks looking to spread their wings and let theirimaginations soar: Christy believes that ‘the recipeshere are the building blocks of your spectacular creations – only youcan imagine what you will create’. Readers are encouraged to be inspired byChristy’s ‘advanced recipes’ (as seen on TV!) for polar bears, apples,mushrooms, and Rubik’s cubes – all marvellous edible desserts.  Thebook also includes Christy’s inspirational story of following her dream tobecome a French trained pastry chef – from childhood, to training in Paris, ajob at The Ritz, opening Glacé, motherhood, and the future…