Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences
AvVolker Schneider,Sarah Troxell
Inbunden, Engelska, 2022
559 kr
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Wolfgang Streeck, Jurgen Grote, Volker Schneider, Jelle Visser
Inbunden, 2005
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