Food Network Magazine is the #1 selling magazines at newsstands in America across all magazines. It has 13.55 million readers every month.Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine. Maile is an expert in kids cooking: she has two daughters who love experimenting in the kitchen.

"This ­well-crafted recipe ­collection features a wide variety of recipes that will appeal to cookie lovers of all ages and should be added to all cookbook shelves."—School Library Journal "These cookies are so simple to make! Plus there are so many awesome tips."—Camillia (10) "This is the BEST cookie book ever!"—Roya (8) "We chose one of the simplest recipes—the salted caramel chocolate chip cookie—and it was delicious."—Charlie (9)"Every recipe is its own adventure. I’m excited to eat every one."—Henry (13)"The meringues are very easy to bake and delicious. They’re so delicious that my dad ate the last one. (Laughing emoji)"—Cleo (8) "That’s another reason I appreciate this cookbook so much. It doesn’t expect perfection. It encourages participation. The recipes are written for success, but they’re also written for discovery. They invite children to get their hands a little messy, ask questions and build confidence one cookie at a time."—Sean-Patrick M. Hillman, journalist and Great Bites Substack author

Food Network Magazine is the #1 selling magazines at newsstands in America across all magazines. It has 13.55 million readers every month.Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine. Maile is an expert in kids cooking: she has two daughters who love experimenting in the kitchen.

"This ­well-crafted recipe ­collection features a wide variety of recipes that will appeal to cookie lovers of all ages and should be added to all cookbook shelves."—School Library Journal "These cookies are so simple to make! Plus there are so many awesome tips."—Camillia (10) "This is the BEST cookie book ever!"—Roya (8) "We chose one of the simplest recipes—the salted caramel chocolate chip cookie—and it was delicious."—Charlie (9)"Every recipe is its own adventure. I’m excited to eat every one."—Henry (13)"The meringues are very easy to bake and delicious. They’re so delicious that my dad ate the last one. (Laughing emoji)"—Cleo (8) "That’s another reason I appreciate this cookbook so much. It doesn’t expect perfection. It encourages participation. The recipes are written for success, but they’re also written for discovery. They invite children to get their hands a little messy, ask questions and build confidence one cookie at a time."—Sean-Patrick M. Hillman, journalist and Great Bites Substack author

Food Network Magazine is the #1 selling magazines at newsstands in America across all magazines. It has 13.55 million readers every month.Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine. Maile is an expert in kids cooking: she has two daughters who love experimenting in the kitchen.

"This ­well-crafted recipe ­collection features a wide variety of recipes that will appeal to cookie lovers of all ages and should be added to all cookbook shelves."—School Library Journal "These cookies are so simple to make! Plus there are so many awesome tips."—Camillia (10) "This is the BEST cookie book ever!"—Roya (8) "We chose one of the simplest recipes—the salted caramel chocolate chip cookie—and it was delicious."—Charlie (9)"Every recipe is its own adventure. I’m excited to eat every one."—Henry (13)"The meringues are very easy to bake and delicious. They’re so delicious that my dad ate the last one. (Laughing emoji)"—Cleo (8) "That’s another reason I appreciate this cookbook so much. It doesn’t expect perfection. It encourages participation. The recipes are written for success, but they’re also written for discovery. They invite children to get their hands a little messy, ask questions and build confidence one cookie at a time."—Sean-Patrick M. Hillman, journalist and Great Bites Substack author