The book entitled-Varieties and Hybrids of Vegetables” is the compilation of up-to-date information on the vegetable cultivars developed through selection, hybridization, mutation etc. in public and private sector institutions. The information exclusively deals with the basic knowledge, important characters, merits and the yield potential of improved varieties and hybrids of more than 100 crops. The book is also aiming to make the teachers, researchers, students, growers, extension workers, agri-business entrepreneurs and NGO’s understand, the recent developments in crop improvement of major as well as upcoming nutritious vegetables for their larger benefits.
