Md. Hafizur Rahman - Böcker
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2 produkter
2 produkter
1 910 kr
Skickas inom 7-10 vardagar
This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food industry.
1 910 kr
Skickas inom 10-15 vardagar