Vladimir S. Kurćubić – författare
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1 produkt
1 produkt
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Inbunden, Engelska, 2025
2 644 kr
Skickas inom 10-15 vardagar
Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation of the biological value of foods, especially those that are enriched or fortified, usually with phytochemicals, a combination of processes or in some other way.