CGP GCSE Food 9-1 Revision – serie

This Revision Guide is the perfect companion to GCSE AQA Food Preparation & Nutrition. Every topic is explained in our clear, friendly style, and we've even included a section covering practical skills. There's also a selection of exam-style questions for each topic, all with answers at the back.We've added in some digital extras too. Yep - this book comes with access to fun quizzes and online knowledge organisers that summarise all the key topics and even a free Online Edition of the whole book!To make sure you're 100% exam ready, pick up our matching Exam Practice Workbook (9781782946502) and Revision Question Cards (9781789084498), or buy them all together in a Bundle.

This Workbook has all the practice you need for the GCSE AQA Food Preparation & Nutrition exams. It's full of realistic questions arranged by topic, so you can focus on one specific area at a time.There's also a full Practice Paper included so you'll feel 100% prepared for the real thing. Plus, all the answers can be found at the back of the book!Study notes for the whole course are available in our matching Revision Guide (9781782946496), and for even more practice don't miss our Revision Question Cards (9781789084498).

This Revision Guide is the perfect companion to GCSE WJEC Eduqas Food Preparation & Nutrition. Every topic is explained in our clear, friendly style, and we've even included a section covering practical skills. There's also a selection of exam-style questions for each topic, all with answers at the back.We've added in some digital extras too. Yep - this book comes with access to fun quizzes and online knowledge organisers that summarise all the key topics and even a free Online Edition of the whole book!To make sure you're 100% exam ready, pick up our matching Exam Practice Workbook (9781782946533) and Revision Question Cards (9781789084504), or buy them all together in a Bundle.

This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything’s explained in CGP’s clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students’ understanding of each topic. There’s also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing.