Horticulture Series – serie

The present book is divided in two parts. Part-I deals with General Considerations and Part-II with Production Technology. The Part-I has two chapters and the Part-II is spread over six sections covering production technology of 33 crops. Simple and lucid language has been followed for easy understanding of the beginners.The information contained in the book has been gathered from various published sources and internet websites which are mentioned at thaze end of the book under bibliography. Attempts have been made to provide latest information; still some valuable information might have been missed. Questions are set at the end of each chapter under outcomes assessment to assess the understanding of the students. The questions include true/false questions, one/two sentence answer questions, short notes, and multiple-choice questions (MCQs).

The current textbook is organized into nine chapters, each of which covers the syllabus. The language employed is straightforward and accessible, making it suitable for novices. The content of the book has been compiled from a variety of published sources and online websites. To gauge students comprehension, questions have been included at the conclusion of each chapter.