New Chemistry – serie
Visar alla böcker i serien New Chemistry. Handla med fri frakt och snabb leverans.
6 produkter
Chemistry of Space
Inbunden, 2007
443 kr
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The field of astrochemistry is constantly changing, and new space probes are sent into the solar system on a regular basis to research astronomical bodies. ""Chemistry of Space"" offers an overview of the latest information about the solar system, the planets, comets and meteors, and other features …
New Chemistry Set
Inbunden, 2009
2622 kr
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Introducing chemistry in its simplest terms, ""The New Chemistry"" set provides an overview of some fascinating areas of research, supplementing information that students may have received from classes in general science, physical science, or chemistry. Current and comprehensive, this six-title set …
Chemistry of the Environment
Inbunden, 2007
398 kr
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This is a comprehensive guide to the role of chemistry in our environment.""Chemistry of the Environment"" provides a general introduction to the role of chemistry in environmental issues, including air and water pollution, solid wastes, and the relatively new field of green chemistry. Some of the …
Forensic Chemistry
Inbunden, 2007
398 kr
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This book offers a fascinating look at the field of forensic chemistry.From the study of explosives and bodily fluids to drug analysis and fingerprints, chemical methods have played a major role in crime investigation in the last few decades. ""Forensic Chemistry"" examines the many ways these …
Chemistry of Drugs
Inbunden, 2007
410 kr
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Drug development and research offer some of the most challenging and exciting research in the field of chemistry. ""Chemistry of Drugs"" provides an introduction to the most common processes by which chemists design and develop drugs today. It describes the chemical principles on which those …
Food Chemistry
Inbunden, 2007
398 kr
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Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. ""Food Chemistry"" offers a wealth of information on the field of altering foods for human consumption. After an introduction outlining methods of food …