Cook’s Book

AvNigel Slater

E-bok

Engelska, 2021

233 kr

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363 kr

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225 kr

Beskrivning

‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year ‘He is king among food writers’ Nigella Lawson ‘Slater’s best book’ Diana Henry, Sunday Telegraph A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.

Produktinformation

Utgivningsdatum:2021-10-14
Språk:Engelska
Filformat:EPUB
Kopieringsskydd:LCP
ISBN:9780008218188
Förlag:HarperCollins Publishers

Utforska kategorier

Kokböcker inom Mat och dryck
Kokböcker från kända kockar inom Mat och dryck
Snabb och enkel matlagning inom Mat och dryck

Mer om författaren

Nigel Slater is an award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over twenty-five years. His collectionof bestselling books includes the classics Appetite and The Kitchen Diaries and the two-volume Tender. He has made cookery programmes and documentaries for BBC1, BBC2 and BBC4. His memoir Toast – the story of a boy’s hunger won six major awards and became a film and stage production. His writing has won the James Beard Award, the National Book Award, the Glenfiddich Trophy, the Andre Simon Memorial Prize, the British Biography of the Year and the Fortnum & Mason Best Food Book. He lives in London. He was awarded an OBE in the New Year Honours in 2020 for services to cookery and literature.

Recensioner i media

‘A Cook’s Book, all 500 pages and nearly one and a half kilos of it, enters the world as if from the kitchen of someone fresh to the world of food writing, a-brim with ideas, vital and enthusiastic . . . He is king among food writers . . . There is not a cook or a reader in the land who wouldn’t gratefully hug this new volume of his to their chest’ Nigella Lawson