Penny Thorpe lives in Yorkshire where she has been the company archivist and historian for her local chocolate factory for more than a decade. She’s worked in libraries, bookshops, offices, a Swiss school, a racecourse, a barber’s shop, a church, and a police station (to name but a few).Penny is a recognised expert in her field, but still isn’t quite sure how that happened. She has written about the history of confectionery for years and regularly appears on television and radio to talk about the history of Yorkshire, chocolate, coffee, Quakers and food.

‘This novel will give you a craving for toffee pennies’ Sunday Express

Penny Thorpe lives in Yorkshire where she has been the company archivist and historian for her local chocolate factory for more than a decade. She’s worked in libraries, bookshops, offices, a Swiss school, a racecourse, a barber’s shop, a church, and a police station (to name but a few).Penny is a recognised expert in her field, but still isn’t quite sure how that happened. She has written about the history of confectionery for years and regularly appears on television and radio to talk about the history of Yorkshire, chocolate, coffee, Quakers and food.

‘This novel will give you a craving for toffee pennies’ Sunday Express