Häftad, Engelska, 2020
Doctor’s Kitchen 3-2-1
3 Fruit and Veg, 2 Servings, 1 Pan
233 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 2020-12-31
- Mått: 189 x 230 x 17 mm
- Vikt: 0 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 272
- Förlag: HarperCollins Publishers
- ISBN: 9780008395414
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Dr Rupy Aujla is a practicing NHS GP in London. Trained at Imperial College London, he is the leading voice in how nutrition can beat disease and improve health. He makes regular appearances on ITV’s This Morning. He is a TEDx Speaker and contributor to The Times, Daily Mail, Telegraph, Stylist, Balance Magazine, Metro as well as other leading nutrition websites. Dr Rupy and Doctor’s Kitchen have a growing presence on YouTube, Instagram, Facebook and Twitter. The Doctor’s Kitchen podcast regularly tops the health category on iTunes and has over 3million downloads. He is also an NHS clinical entrepreneur with aspirations to create a digital grocery shopping product that makes it easier to shop for healthy food, build health habits and eat for a healthier lifestyle.
Recensioner i media
‘This is a great cookbook that encourages everybody to live a healthy and happy lifestyle. I’ve followed Doctor Rupy for years and I love his mission to improve the health of everyone using food.’– Joe Wicks, The Body Coach and best-selling author of Lean in 15‘Dr. Rupy is a good friend and colleague of mine, I see him as part of the new generation of physicians teaching people that food is medicine. “The Doctor's Kitchen” brand is inspiring both patients and the medical profession about how we can use food and lifestyle to improve the health of the world.’– Dr Mark Hyman – physician, scholar and New York Times Bestselling Author‘Dr Rupy Aujla is here to help heal the world’– Balance ‘The year 2017 saw a little-known GP publish a recipe book in the hope of encouraging the masses to understand the power of food as preventative medicine. The wellness crowd bought the book – and into the movement itself – and Dr Rupy Aujla has since become known as the face of culinary medicine’– Women’s Health
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