Ree Drummond is the author of nine New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children’s books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and her adult kids, sons-in-law, and grandchildren all come home for family meals every chance they get!

“Who needs Julia Child? I’ve got Pioneer Woman.” — Baltimore Sun“An affecting new memoir . . . charming and romantic. Riotously funny . . . Drummond is . . . sure to have readers in tears and in stitches. In a word: delightful.” — Publishers Weekly"Charming and bright, Drummond's story will be an inspiration to those who despair of finding old-fashioned, lasting love." — Booklist“Fans of Drummond’s blog and cookbook will eat up this breathless blow-by-blow chronicle of falling in love with Marlboro Man, a.k.a. her husband, and adapting to life on his ranch. . . . Generous dollops of self-deprecating humor contribute a welcome tang.” — People"Mouthwatering .Step by step instructions are illustrated with photographs at each stage. Ranch style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader's desire to cook hearty foods [and] Drummond makes exotic sounding dishes such as Italian Meatball Soup and Honey Plum Soy Chicken as simple as frying an egg" — Kirkus Reviews# 3 on the Sunday Denver Post Bestseller list — Sunday Denver Post#1 Wall Street Journal Bestseller — Wall Street Journal#1 New York Times Bestseller — New York Times

Ree Drummond is the author of nine New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children’s books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and her adult kids, sons-in-law, and grandchildren all come home for family meals every chance they get!

“Who needs Julia Child? I’ve got Pioneer Woman.” — Baltimore Sun“An affecting new memoir . . . charming and romantic. Riotously funny . . . Drummond is . . . sure to have readers in tears and in stitches. In a word: delightful.” — Publishers Weekly"Charming and bright, Drummond's story will be an inspiration to those who despair of finding old-fashioned, lasting love." — Booklist“Fans of Drummond’s blog and cookbook will eat up this breathless blow-by-blow chronicle of falling in love with Marlboro Man, a.k.a. her husband, and adapting to life on his ranch. . . . Generous dollops of self-deprecating humor contribute a welcome tang.” — People"Mouthwatering .Step by step instructions are illustrated with photographs at each stage. Ranch style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader's desire to cook hearty foods [and] Drummond makes exotic sounding dishes such as Italian Meatball Soup and Honey Plum Soy Chicken as simple as frying an egg" — Kirkus Reviews# 3 on the Sunday Denver Post Bestseller list — Sunday Denver Post#1 Wall Street Journal Bestseller — Wall Street Journal#1 New York Times Bestseller — New York Times

Ree Drummond is the author of nine New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children’s books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and her adult kids, sons-in-law, and grandchildren all come home for family meals every chance they get!

“Who needs Julia Child? I’ve got Pioneer Woman.” — Baltimore Sun“An affecting new memoir . . . charming and romantic. Riotously funny . . . Drummond is . . . sure to have readers in tears and in stitches. In a word: delightful.” — Publishers Weekly"Charming and bright, Drummond's story will be an inspiration to those who despair of finding old-fashioned, lasting love." — Booklist“Fans of Drummond’s blog and cookbook will eat up this breathless blow-by-blow chronicle of falling in love with Marlboro Man, a.k.a. her husband, and adapting to life on his ranch. . . . Generous dollops of self-deprecating humor contribute a welcome tang.” — People"Mouthwatering .Step by step instructions are illustrated with photographs at each stage. Ranch style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader's desire to cook hearty foods [and] Drummond makes exotic sounding dishes such as Italian Meatball Soup and Honey Plum Soy Chicken as simple as frying an egg" — Kirkus Reviews# 3 on the Sunday Denver Post Bestseller list — Sunday Denver Post#1 Wall Street Journal Bestseller — Wall Street Journal#1 New York Times Bestseller — New York Times